Haveli Indian Kitchen Menu
Welcome to Haveli Indian Kitchen, a culinary gem nestled on N Dale Mabry Hwy in Tampa, Florida. This delightful establishment brings you an extraordinary range of authentic Indian flavors that are sure to captivate your palate. Renowned for its incredible curries and fluffy butter naan, Haveli is a favorite among locals and visitors alike, often serving as a pre-show hotspot for those heading to Side Splitters Comedy Club.
With a vast menu featuring everything from spicy vindaloos to aromatic biryanis, the dining experience is both diverse and satisfying. Patrons rave about the balanced seasoning, where spices enhance rather than overwhelm the main ingredients. The attentive and knowledgeable staff ensure prompt service and a welcoming atmosphere, making each visit memorable. If you seek delightful Indian cuisine in a vibrant setting, Haveli Indian Kitchen is a must-visit destination!
Appetizers (Vegetarian)
Masala Pappad
Roasted lentil chips capped with onions, tomatoes and chili lemon salsa.
Vegetarian Samosa
Crisp turnovers stuffed with potato and peas.
Aloo Tikki
Potato patties garnished with onions, chickpeas and house spices.
Mix Vegetable Platter
Chef’s selection of appetizers.
Manchurian
Choice of one. Tossed in homemade Indo-Chinese sauce.
Onion Pakoras
Battered.
Paneer Pakoras
Battered.
Mixed Vegetable Pakoras
Battered.
Chicken Samosa
Crisp turnover stuffed with chicken meat.
Lamb Samosa
Crisp turnover stuffed with lamb meat.
Chicken Manchurian
Marinated in seasoning tossed in manchurian sauce.
Chili Chicken
Battered chicken, sauteed onions and green peppers tossed in a spicy chili sauce.
Szechuan Chicken
Fried chicken sauteed in szechuan pepper sauce.
Lemon Pepper Chicken
Marinated house-special seasoning, sauteed with ground black peppercorns.
Coconut Fried Shrimp
Coated with coconut flakes.
Applo Fish
Seasoned with lemon, battered and tossed in a creamy chili sauce.
Chilli Fish
Marinated, fried and tossed in chili sauce with onions and green peppers.
Chicken 65
Hyderabadi style. Tossed in creamy chili sauce.
Hong Kong Shrimp
Marinated, battered and tossed in an Indo-Chinese sauce.
Appetizers (Non-Vegetarian)
Soups (Vegetarian)
Corn Soup
:Cream of Spinach Tomato/Mushroom
Manchow Soup
Indo-Chinese soup with garden vegetables and garnished with crispy noodles.
Mulligatawny Soup
Lentil soup made with creamy coconut milk and special house spices.
Chicken Corn Soup
Chicken and corn simmered in broth and garnished with egg whites.
Madras Lamb Soup
Lamb in broth thickened with coconut milk.
Madras Goat Soup
Goat in broth thickened with coconut milk.
Seafood Mulligatawny Soup
Chef’s selection of seafood simmered in lentil and coconut broth.
Soups (Non-Vegetarian)
Breads
Plain Naan
Butter Naan
Garlic Naan
Chili Naan
Bullet Naan
Onion Naan
Roasted Potato Naan
Peshwari Naan
Cheese Naan
Roti
Puri
Paratha
Vegetable
Egg
Mushroom
Chicken
Goat
Lamb
Fish
Shrimp
Biryani or Fried Rice or Noodles
Vegetarian Entrees
Dal Tadka
Lentils simmered in tomato broth.
Dal Makhni
Lentils cooked in a rich cream sauce.
Palak Paneer
Indian cheese cooked in a creamy spinach sauce.
Channa Masala
Spiced Chickpeas.
Mushroom Saag
mushrooms cooked in a creamy spinach sauce.
Mixed Vegetable Masala
Sauteed in spices and gravy.
Vegetable Jalfrezi
Seasoned and cooked in house special sauce.
Vegetable Vindaloo
Simmered in hot and sour tomato based sauce.
Eggplant Curry
Simmered in a peanut and sesame sauce.
Navratan Korma
Vegetables cooked in creamy onion sauce.
Vegetable Malabar
Simmered with roasted spices in a rich coconut sauce.
Chicken Curry
Cooked in tomato, onion and spices.
Chicken Madras
Cubed chicken cooked with coconut and ground South Indian spices.
Chicken Jalfrezi
Tossed with bell peppers and chilis.
Chicken Palak
Cooked in a rich and creamy spinach sauce.
Andhra Chicken Curry
Marinated with roasted spices. Simmered in an onion and tomato sauce.
Gongura Chicken
Cooked in sour spinach puree.
Chicken Vindaloo
Cooked in a sauce made of chili, potatoes and spices.
Butter Chicken
Tandoor baked and simmered in a rich creamy tomato sauce.
Chicken Tikka Masala
Sauteed and simmered in tikka masala gravy.
Chicken Shahi Korma
Chicken and onion simmered in cream based sauce.
Chicken Entrees
Goat & Lamb Entrees
Goat Madras
Meat simmered in coconut based sauce.
Lamb Madras
Meat simmered in coconut based sauce.
Goat Vindaloo
Meat cooked in a garlic and chili based curry sauce.
Lamb Vindaloo
Meat cooked in a garlic and chili based curry sauce.
Goat Rogan Josh
Meat simmered in rich curry sauce.
Lamb Rogan Josh
Meat simmered in rich curry sauce.
Goat Korma
Meat sauteed with onions in a cream sauce.
Lamb Korma
Meat sauteed with onions in a cream sauce.
Goat Bhuna
Meat cooked with spices and gently fried.
Lamb Bhuna
Meat cooked with spices and gently fried.
Fish Malabar
Seasoned in spices and sauteed in coconut oil.
Madras Fish Curry
Sauteed in herbs and finished with tamarind.
Fish Tikka Masala
Simmered in pepper and seasoned in cream sauce.
Fish Vindaloo
Simmered in garlic and chili sauce with potatoes.
Fish Korma
Marinated with ground spices and simmered in a rich onion based sauce.
Fish Makhani
Simmered in a tangy cream sauce.
Kadai Shrimp
Sauteed with green peppers and onions.
Fish Entrees
Tandoor Entrees
Chicken Tikka
Marinated overnight in seasoned yogurt.
Chicken Tikka Hariyala
Marinated in mint, cilantro and yogurt.
Malai Tikka
Chicken marinated in seasoned cream.
Tandoori Chicken
Marinated in lemon and yogurt. Baked in a traditional clay pot.
Chicken Seekh Kabab
Minced chicken, marinated with ginger, chilies and mint then skewered.
Lamb Boti
Tender lamb marinated in a spicy yogurt.
Lamb Seekh Kebab
Minced lamb, marinated with lemon, chilies and mint.
Shrimp Tikka
Marinated with creamy lemon sauce. Served with lemon butter.
Mixed Tandoor Platter
Tandoori chicken, chicken tikka, lamb seekh kabab and shrimp tikka.
Pomfret Fish
Whole fish marinated overnight in a rich season cream sauce. It contains bones.
Paneer Tikka
Indian cheese marinated and cooked with onions and green peppers.